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un-Passover April 20, 2008

Posted by Benji in Food.
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It may be a time when I’m supposed to give up leven for a week, but I’ve never really been a fan of keeping Kosher.  To the contrary, today I made a quick cherry cobbler. The crust was soft and sweet – I think I would have liked it better less sweet and a bit crispier – but here’s the recipie:

Melt 1 stick of butter in a 9×9 glass baking dish.  Mix together 1 cup sugar, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking power, and 1 cup milk and pour into dish.  Add 1 can of cherry pie filling in the center.  Bake at 350 for 45 minutes.

cherry cobbler

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Comments»

1. Doug - April 28, 2008

Oh man that looks yummy!


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