jump to navigation

un-Passover April 20, 2008

Posted by Benji in Food.

It may be a time when I’m supposed to give up leven for a week, but I’ve never really been a fan of keeping Kosher.  To the contrary, today I made a quick cherry cobbler. The crust was soft and sweet – I think I would have liked it better less sweet and a bit crispier – but here’s the recipie:

Melt 1 stick of butter in a 9×9 glass baking dish.  Mix together 1 cup sugar, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking power, and 1 cup milk and pour into dish.  Add 1 can of cherry pie filling in the center.  Bake at 350 for 45 minutes.

cherry cobbler



1. Doug - April 28, 2008

Oh man that looks yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: